Our Work

i) Publications with messages and articles about lifestyle modification initiatives.

ii) Advocacy on lifestyle initiatives which include

• Low salt intake
• Reduction in consumption of trans fats
• Physical activity
• Low calorie foods
• Moderation of alcohol consumption
• Weight loss among the obese
• Consumption of nuts
• Consumption of legumes e.g. beans, peas, green grams etc.
• Consumption of vegetables
• Limiting sugar and sugar based products

iii) Communication of Lifestyle initiatives through print, mass media, healthcare workers and volunteers.